We pick these premium Pinot Noir grapes from the best spot in a single, organic certified vineyard in the Santa Rita Hills of Santa Barbara County. Aged for a year in neutral oak barrels, this Pinot smells of strawberries and cherries, truffles and chaparral. It’s plush texture lingers in your mouth forever. 93 points, Wine Enthusiast.
We pick these premium Pinot Noir grapes from the best spot in a single, organic certified vineyard in the Santa Rita Hills of Santa Barbara County. Aged for a year in neutral oak barrels, this Pinot smells of strawberries and cherries, truffles and chaparral. It’s plush texture lingers in your mouth forever. 93 points, Wine Enthusiast.
Organic Pinot Noir grapes (clone 667), water, tartaric acid, sulfites.
Certified organic single vineyard (Spear Vineyards) in the Sta. Rita Hills of Santa Barbara County.
The grapes are picked at night. We destem them and allowed them to ferment with naturally occurring yeasts and microbes. Aged 11 months in neutral barrels.
